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"This makes lots of sauce but that is how we like it."

Ingredients: cider, pepper, garlic...

"Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America."

Ingredients: cinnamon bark, cumin powder...

"Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes and whatever vege is fresh at the time."

Ingredients: dried marjoram, diced tomatoes...

"Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw."

Ingredients: instant minced onion, short rib of beef...

"This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets."

Ingredients: fresh ground pepper, cornstarch...

"Beef short ribs braised in a big red until tender and juicy. I use chicken stock in this recipe because beef stock provided an overly heavy flavor that I didn't get when I made this with chicken stock."

Ingredients: dried rosemary, dried thyme...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"This is from foodtv show "Good Deal with Dave Lieberman"."

Ingredients: salt & freshly ground black pepper, short rib of beef...

"Winter comfort food at it's best! Feeds a crowd."

Ingredients: fresh ground black pepper, dry red wine...

"A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it."

Ingredients: short rib of beef, fresh thyme...

"Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter"

Ingredients: crystallized ginger, instant minced garlic...

"This is a recipe my dad threw together and it was delicious! Boiling the ribs helps to keep the beef from being too greasy. I'm winging it with the measurements because my dad never used them. Bear with me :)"

Ingredients: ketchup, onions, red potatoes...

"A classic French peasant dish, the long slow stewing with carrots and pearl onions gives the meat an unexpected sweetness. Stew beef would be traditional and may be substituted, but the short ribs give it an additional unctuousness from their gelatin. Bone-in is preferable, but the nutrition information comes up wrong, so I listed the boneless first...."

Ingredients: chervil, dry red wine...

"Wonderful winter dish. Tender, succulent braised meat that falls from the bone. You can however use boneless if peferred. This will be sure to impress company.Don't let the long cooking time discourage you it's pretty easy to make and worth the time."

Ingredients: fresh thyme, onions...