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Recipe #134401
I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings....
"I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone."View Full Recipe
Ingredients: leeks, onions, parsley...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
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