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"Real Simple Magazine October 2004"

Ingredients: fresh ground black pepper, fresh flat-leaf parsley...

"Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!"

Ingredients: pepper, extra virgin olive oil...

"From Boy Meets Grill with Bobby Flay. I love all the ingredients in the sauce!"

Ingredients: fresh ginger, honey...

"This recipe is from Epicurious adapted from Daniel Boulud's Cafe Boulud Cookbook. I've made this 6 times already because my guests keep requesting this dish!"

Ingredients: Dijon mustard, short rib of beef...

"These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!"

Ingredients: garlic powder, beef back ribs...

"This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs so flavorful. This meal does need alittle attenion, so cook it on a day when you have a lot of free time!! ..."

Ingredients: dry red wine, extra virgin olive oil...

"My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!"

Ingredients: ketchup, lemon juice, oil...

"This is simple and easy. Excellent for beginners too. Nothing fancy, just good flavor. Does not include marinating time. Cook times approx, depending on your grill and how you like them."

Ingredients: short rib of beef, garlic...

"I doodled around until I came up with this fantastic recipe. The 3 hours of prep time is actually the time it marinates in the refrigerator. THE ACTUAL PHYSICAL PREP TIME IS ONLY 5 MINUTES!"

Ingredients: honey, onion soup mix...

"Yummy ribs"

Ingredients: Kahlua, honey, garlic cloves...

"Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad."

Ingredients: dried ancho peppers, cracked black pepper...

"This is a favorite recipe of mine since the 1950's. It was in a couple of editions of Joy of Cooking in the 50s and 60s, but alas is no longer. Feel free to add more sour cream if you like."

Ingredients: curry powder, fat, onions...

"An essential part of an Argentinian style asado or barbeque. Flanken ribs are beef short ribs but they are cut differently. I have only once found them in the regular grocery store cut like that. Normally, I have to go to a Latin market or and Asian market. Serve with my favorite Chimichurri (Argentinean Parsley and Garlic Sauce)."

Ingredients: sea salt, beef short ribs...

"Just 4 ingredients and a crock pot makes this dish."

Ingredients: pineapple jam, beef short ribs...