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"Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."

Ingredients: curry powder, tarragon leaves...

"Tender would be the word for these ribs when done!"

Ingredients: pepper, cornstarch...

"Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America."

Ingredients: cinnamon bark, cumin powder...

"I've been making this for a while, but had never written anything down. Needless to say, it was always a little different, depending on which vegetables I ended up using. My DH would always say "That was good, can we have it again?" To which I would reply....No! His obvious response was.... "Why don't you ever write anything..."

Ingredients: egg noodles, onions...

"This recipe will produce the most tender tasty short ribs,. I use rendered bacon fat for this that I store in my freezer for extra flavor in place of the oil, you may increase the beef broth and wine for more sauce if desired and add in some crushed red pepper flakes for some heat, I most always increase the broth and wine and serve this with hot..."

Ingredients: fresh ground black pepper, short rib of beef...

"A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood."

Ingredients: dried dill, diced tomatoes...

"These ribs and juices are good served with hot cooked jasmine rice."

Ingredients: short rib of beef, fresh ginger...

"From Canadian Living Magazine 2004.
You will love the flavors of this Crock Pot meal. Don't let the long list of ingredients deter you from this recipe. It is divine!"

Ingredients: cinnamon sticks, fennel seeds...

"Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles."

Ingredients: garlic, green peppers...

"I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is a labor of love if you make the homemade pie crust (pate brisee), but the flaky buttery crust is half of what makes it so good. The..."

Ingredients: cognac, dry red wine, eggs...

"A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it."

Ingredients: short rib of beef, fresh thyme...

"Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad."

Ingredients: dried ancho peppers, cracked black pepper...

"Easy go to work and come home to dinner recipe. Add potatoes when you add the carrots (if there is room) if you wish but I prefer mashed potatoes or noodles. Tasty but not too spicy. Add more hot sauce if you want it hotter"

Ingredients: crystallized ginger, instant minced garlic...

"This is absolutely delicious"

Ingredients: ground cumin, beef bones...