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"These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs."

Ingredients: pepper, dark brown sugar...

"This makes lots of sauce but that is how we like it."

Ingredients: cider, pepper, garlic...

"Sometimes I just luck out and come up with a winner in my house the very first time...this was one of those times and my family has decided this should become my new BBQ sauce/marinade of choice! Thank goodness I wrote down the ingredients as I went!!! Prep time includes marinating for up to 24 hours. This freezes well and will do up to three pounds..."

Ingredients: curry powder, tarragon leaves...

"This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made on the grill or in the oven."

Ingredients: cumin, Masterpiece Original barbecue sauce...

"This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

Ingredients: ground cumin, baby back ribs...

"My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it."

Ingredients: pepper, short rib of beef...

"Tender, lip smacking, ribs in a fantastic sauce!!"

Ingredients: cider vinegar, pepper, onions...

"A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood."

Ingredients: dried dill, diced tomatoes...

"These are mouthwatering ribs. You will make them over and over."

Ingredients: pepper, country-style pork ribs...

"The aroma wafting through your neighborhood of barbecuing beef ribs, will be inviting enough to entice drivers to pull over to the curb. They will look for the "new barbecue-shack" in town. They may knock on your door when they have tracked you down. Serve with generous helpings of garlic-bread, mixed green salad, corn on the cob, condiments..."

Ingredients: Dijon mustard, extra virgin olive oil...

"These ribs and juices are good served with hot cooked jasmine rice."

Ingredients: short rib of beef, fresh ginger...

"I have alot of rib recipes on here but this one was a keeper so I couldn't resist posting it"

Ingredients: garlic, olive oil, onion soup...

"Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake."

Ingredients: ginger, green onions, honey...

"Not too sweet, not too spicy!! Just too easy for the great results."

Ingredients: cumin, dry mustard...