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Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too.
Recipe #362722
"Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too."View Full Recipe
Ingredients: fresh ground black pepper, fresh ginger...
Prep Time:30 mins
Total Time: 6 hrs 30 mins
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until...
Recipe #226538
"If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened."View Full Recipe
Ingredients: cinnamon sticks, pepper...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
Recipe #139012
Very stick. Inspired by Martin Boetz's cookbook, Longrain Modern Thai Food. SO I guess it comes under the category of moden Australian or something....
"Very stick. Inspired by Martin Boetz's cookbook, Longrain Modern Thai Food. SO I guess it comes under the category of moden Australian or something. Just try it. :D Note: if you can't get galangal, then just used the equal amount of ginger, so that you'll have 8cm of ginger in total."View Full Recipe
Ingredients: cilantro leaves, tamarind paste...
Prep Time:10 mins
Total Time: 2 hrs 20 mins
"From The Art of the Slow Cooker"View Full Recipe
Ingredients: fresh cilantro, hoisin sauce...
Prep Time:15 mins
Total Time: 8 hrs 15 mins
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