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"You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"

Ingredients: pepper, garlic, onions...

"Posted in response to a request. The recipe was given to me by Miller, who is still with us in spirit. Thanks Miller!"

Ingredients: yellow mustard, dark brown sugar...

"These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs."

Ingredients: pepper, dark brown sugar...

"Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal."

Ingredients: cooking oil, short rib of beef...

"This makes lots of sauce but that is how we like it."

Ingredients: cider, pepper, garlic...

"This recipe is quite simple and the results are incredible. I usually double the rub recipe and store it in a jar for next time. If you've never tried ribs before, try this recipe. This recipe can be made on the grill or in the oven."

Ingredients: cumin, Masterpiece Original barbecue sauce...

"Simple to make sauce really makes this good."

Ingredients: cider vinegar, pepper...

"Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients --- servings and cooking time are only estimated depending on the size of your brisket --- I use my Kittencal's Famous Barbecue Sauce for Chicken and Ribs for this, you may use you own favorite..."

Ingredients: cumin, dry mustard...

"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."

Ingredients: onions, paprika, sugar...

"My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it."

Ingredients: pepper, short rib of beef...

"This is summer in a slow cooker! It's also one of those recipes that will mellow and taste even better the next day."

Ingredients: yellow mustard, honey, onions...

"Recipe courtesy of Vikram Vij, Vij's Restaurant, in Vancouver Canada, reported (by Gourmet magazine) to be the best Indian restaurant in North America."

Ingredients: cinnamon bark, cumin powder...

"From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes."

Ingredients: fresh ground black pepper, gelatin powder...

"This is probably the best homemade Korean grilled beef dish EVER, no exaggeration. I guess you can think of it as a Korean-style beef teriyaki. It is my daughter's favorite way to eat meat and I've never met an American who didn't like it.
I was surprised not to find any other kalbi recipe on the zaar, though there are many for braised..."

Ingredients: hot bean paste, garlic cloves...