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"From Cook's Illustrated magazine, Feb 09. Use a bold red wine like a Cabernet Sauvignon or Cotes du Rhone. Serve with egg noodles, mashed potatoes or roasted potatoes."

Ingredients: fresh ground black pepper, gelatin powder...

Ingredients: chipotle chiles in adobo, short rib of beef...

"Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated....."

Ingredients: chili-garlic sauce, garlic...

""This is our Saturday-night plat du jour and, because its preparation involves the basics of French cooking, it’s also the first dish we teach young cooks: There’s the browning of the meat, the softening of the mirepoix, the reduction of wine, and the long braise in stock. It’s a forgiving dish that calls for patience rather than precision. It’s..."

Ingredients: fresh coarse ground black pepper, short rib of beef...

"A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood."

Ingredients: dried dill, diced tomatoes...

"From Canadian Living Magazine 2004.
You will love the flavors of this Crock Pot meal. Don't let the long list of ingredients deter you from this recipe. It is divine!"

Ingredients: cinnamon sticks, fennel seeds...

"This makes a delicious stew. It is also really good made ahead and reheated. Makes plenty."

Ingredients: frozen pearl onions, fresh ground black pepper...

"From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes."

Ingredients: fresh ground black pepper, gelatin powder...

"These Center-Cut Beef Shanks are slowly braised in a Merlot Wine. These Center-Cut Beef Shanks take on the rich flavors of the beef stock and the wonderful merlot wine. Fine fresh herbs are added to the slowly braised Center-Cut Beef Shanks to enhance their flavor. Then the braising pan is covered with a lid to seal in these wonderful flavors as they..."

Ingredients: merlot, fresh ground black pepper...

"You won't believe just how good these ribs really are. My family could have these ribs every week. They're great!"

Ingredients: fresh thyme, olive oil, onions...

"Winter comfort food at it's best! Feeds a crowd."

Ingredients: fresh ground black pepper, dry red wine...

"A really good stew-like meal. I served it with garlic mashed potatoes and everyone loved it."

Ingredients: short rib of beef, fresh thyme...

"From Pol Martin Cookbook."

Ingredients: dried black beans, fresh parsley...

"Another recipe from the Lee Kum Kee Mailing list. A hearty chinese entree, delicious on cold winter nights. Serve with rice or noodles."

Ingredients: cooking oil, chili-garlic sauce...