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"Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit."

Ingredients: anaheim chilies, ground cumin...

"This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs."

Ingredients: ground cumin, baby back ribs...

"My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it."

Ingredients: pepper, short rib of beef...

Ingredients: chipotle chiles in adobo, short rib of beef...

"This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs are a huge hit at parties and family gatherings, I have yet to find someone that didn't fall head over heals for them! 1 quart will coat 4-6..."

Ingredients: dark corn syrup, distilled white vinegar...

"“The chili-with-beans for people who don’t like beans in their chili.”

This red chili is a bit of a departure in that I use beans in it. Beans can complement a chili nicely but should be chosen carefully. Flavor and texture should not be overwhelming and should go well with the chilis and meat. This chili was made with..."

Ingredients: cilantro, dried red beans...

"Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad."

Ingredients: dried ancho peppers, cracked black pepper...

"There is a biblical reference to "Adam's Rib"; I just thought that would be a catchy name for this dish. Here, I've created two wet rubs; New Mexican with chipotle and other classic Latin seasonings. And a Korean-spiced wet rub of low sodium soy sauce, ginger and red pepper flakes.

This recipe is similar to what I use in..."

Ingredients: pepper, cumin, pork ribs...

"My own recipe for a sweet spicy sauce to simmer beef ribs, then smoke them on the pit. Lots of room for variation, even if you don't have the exact ingedients!"

Ingredients: cayenne powder, dried guajillo chilies...

"This recipe from Canadian Living is not as spicy as you would think. I myself can't eat real spicy foods but I managed these quite well. You can marinate them from 8 to 24 hours. Marinating time is part of the preparation time."

Ingredients: chipotle peppers, ground cumin...