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"The success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat. Ask for an English cut, which means pieces that are between 2 and 4 inches long. Slow cooking produces the tenderest and most delicious flavor and the entire casserole can be assembled and cooked hours..."

Ingredients: dried oregano, extra virgin olive oil...

"I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish"

Ingredients: fresh mushrooms, italian seasoning...

"From BABBO Cookbook"

Ingredients: fresh ground black pepper, fresh horseradish...

"From the fabulous Lidia Bastianich, her recipe for Beef Short Ribs Braised in Red Wine. This is wonderful Sunday dinner comfort food and is easy to prepare once you master a bit of multi-tasking, reducing the wine while browning the ribs while the mushrooms soak, etc. I think mashed potatoes are the ultimate accompaniment for this..."

Ingredients: cloves, short rib of beef...

"My mother-in-law has a life-long friend named Rosie, a dear Italian woman, who shared with us her family recipe for a hearty spaghetti sauce. I usually omit the ribs, as I'm not that much of a carnivore! Oftentimes I just make the meatballs with the sauce. No need to fry or bake the meatballs, add just add carefully to the hot sauce, then simmer...."

Ingredients: pepper, eggs, garlic salt...

"This recipe was given to my mom by a family friend over 30 years ago and has been enjoyed on many holiday occasions or just on an average Sunday dinner. This dish reminds me of wonderful family gatherings around the table where the only thing that surpassed this comfort food was the laughter and love we all shared. I hope you will experience these..."

Ingredients: extra virgin olive oil, pork side ribs...

"My take on a more affordable Osso Bucco. Savory sauce, easy to make and DELICIOUS if I did say so myself!"

Ingredients: pepper, oil, onions...