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"Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients --- servings and cooking time are only estimated depending on the size of your brisket --- I use my Kittencal's Famous Barbecue Sauce for Chicken and Ribs for this, you may use you own favorite..."

Ingredients: cumin, dry mustard...

"This special prime rib recipe has received rave reviews from folks at Epicurious, and is a time-tested repeat holiday dish for many of them. The jus goes well on other cuts of beef or buffalo, too! From Bon Appétit, December 1995."

Ingredients: prime rib roast, salt & freshly ground black pepper...

"Since I make this without really measuring, I cannot really list the exact amounts that I use, the amounts stated are as close as it gets to what I use when I make this, as long as you do use a minimum of 2 cups red wine all other ingredients really don't have to be exact. I also use this to make shanks and pot roast. Since me family loves spicy,..."

Ingredients: short rib of beef, dried thyme...

"Serve these with fries or mashed taters. I plan on trying this also with prime rib bones or a roast yummmmmm! You can just use 1 can of pineapple tidbits if desired, using two cans will make a sweeter sauce."

Ingredients: short rib of beef, garlic...