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"I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used the oven as well. I mop the sauce on often and generously. I serve the sauce on-the-side as well. Recipe Origin - Jim Budros"

Ingredients: Coca-Cola, fresh ground black pepper...

"This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as ‘flanken’. The result is a thin strip of meat, about 8 to10 inches in length. The thin slices make for fast cooking on the grill, which makes them great to cook for company. We serve them with rice and various Korean side dishes...."

Ingredients: Coca-Cola, garlic...

"Korean Barbecue Short Ribs. Otherwise known as ‘galbi’, ‘kelbi’ and even ‘kalby’. I used only honey skipping the white sugar that is normally used. But you can add white sugar (in addition to the honey) if you are not watching the 1/4 cup sugar intake."

Ingredients: ginger, green onions, honey...

"Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include slow cooking. I will prepare this in my slow cooker the night before, plop in the cooker the next day and forget about it. Voila, dinner is..."

Ingredients: nonalcoholic red wine, onions...

"Easiest marinade ever. Tastes just like the short-ribs from the teriyaki restaurant down the street. My friends rave on the flavor, neighbors are always jealous when there's a BBQ at my place!"

Ingredients: fresh ginger, oil...

"An alternate to pork ribs"

Ingredients: garlic, beef short ribs...

"The sauce is simple, and the meat is tender."

Ingredients: apple juice concentrate, dry sherry...

"This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois."

Ingredients: salt & freshly ground black pepper, rib eye steaks...

"My sister made these for us when we came to visit for the 4th of July holiday. Very tasty."

Ingredients: beef tenderloin, Italian vinaigrette dressing...