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"This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!"

Ingredients: country-style pork ribs, fresh lemon juice...

"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."

Ingredients: onions, paprika, sugar...

"This recipe has been in my family for as long as I can remember. It is unlike any other rib dish I have tried - I'm sure you will agree when you try it."

Ingredients: garlic, racks of baby-back pork ribs...

"Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef."

Ingredients: garlic powder, oil...

"Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef."

Ingredients: short rib of beef, fresh ginger...

"If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened."

Ingredients: cinnamon sticks, pepper...

"I found this recipe in Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping."

Ingredients: Dijon mustard, ground thyme...

"These are tender and the meat falls right off the bone."

Ingredients: pork baby back ribs, barbecue sauce...

"From our neighbors who hail from Samoa, they have shared their recipe for ribs which are the best (in my opinion) ribs I've ever had."

Ingredients: garlic, green onions...

"I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company."

Ingredients: pepper, curry powder...

"Winter comfort food at it's best! Feeds a crowd."

Ingredients: fresh ground black pepper, dry red wine...

"Not too sweet, not too spicy!! Just too easy for the great results."

Ingredients: cumin, dry mustard...

"This came from the Dallas Morning News earlier in the year. Definitely not for those watching their fat intake."

Ingredients: Coca-Cola, hot sauce...

"This is something I put together and it was a huge hit with my family."

Ingredients: green peppers, boneless pork ribs...