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"Taken from the Pillsbury Fast and Healthy Cookbook. ABSOLUTELY DELICIOUS with any type of fish- swordfish, tilapia, mahi mahi, flounder, etc.! Hot or cold salsa, your choice! So quick, easy, and healthy!"

Ingredients: fresh cilantro, fresh lime juice...

"I made this one hot summer night when I wanted fish without heating up the kitchen. It turned out very nice. It can also be done in the oven."

Ingredients: pepper, fresh parsley...

"This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recipelink.com Source: Chef,Jennifer Martinkus and Derrin Davis"

Ingredients: fresh ground pepper, fresh chives...

"A tasty, tropical way to prepare Mahi Mahi steaks."

Ingredients: granulated sugar, salt...

"This recipe requires a fish that can handle the grill. If you can't find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack...it..."

Ingredients: dark sesame oil, fresh lime juice...

"Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna."

Ingredients: honey, wasabi paste, mirin...

"I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it posted by El Cinco de Mayo but am just inputting(05/05/08/)t. This is delicious with rice(you know how we..."

Ingredients: tequila, dried ancho peppers...