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    We returned 12 recipes for...

    "mahi-mahi" x

    "low-calorie" x

    "very-low-carbs" x

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    1-12 of 12
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    This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored,...

    Broiled Mahi-Mahi With Parsleyed Tomatoes

    Recipe #140432

    0 More Info
    Broiled Mahi-Mahi With Parsleyed Tomatoes
    By PanNan on October 7, 2005

    Recipe #140432

    "This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod.
    This recipe was posted in the May 2005 Southern Living magazine,..."
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    Ingredients: pepper, feta cheese...

    Rating: 97.60%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Grilled Mahi Mahi With Avocado Salsa

    Recipe #168205

    1 More Info
    Grilled Mahi Mahi With Avocado Salsa
    By Clorissasue on May 16, 2006

    Recipe #168205

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    Ingredients: extra virgin olive oil, fresh cilantro...

    Rating: 91.40%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #178204

    I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work....

    2 More Info
    Tomato Basil Mahi Mahi
    By Ambrosia on July 18, 2006

    Recipe #178204

    "I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white..."
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    Ingredients: parchment paper, fresh basil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed

    Sauteed Mahi Mahi

    Recipe #455925

    3 More Info
    Sauteed Mahi Mahi
    By Annacia on May 12, 2011

    Recipe #455925

    "This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed"
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    Ingredients: mahi mahi, garlic cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven.

    Garlic-Lime Mahi Mahi

    Recipe #233069

    4 More Info
    Garlic-Lime Mahi Mahi
    By Chef #492485 on June 7, 2007

    Recipe #233069

    "You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven."
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    Ingredients: Dijon mustard, fresh lime juice...

    Rating: 80.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time.

    Honey Sesame Mahi Mahi

    Recipe #199341

    5 More Info
    Honey Sesame Mahi Mahi
    By RéeLani on December 5, 2006

    Recipe #199341

    "A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."
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    Ingredients: fresh lemon juice, mahi mahi fillets...

    Rating: 70.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 55 mins

    6 More Info
    "Another Epicurious Recipe."
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    Ingredients: dry crushed red pepper, tilapia fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #200888

    Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!...

    7 More Info
    Lime-Ginger Grilled Mahi Mahi
    By RigelBee on December 17, 2006

    Recipe #200888

    "Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!
    P.S. I don't eat fish!"
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    Ingredients: fresh ground pepper, dijon-style mustard...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #224431

    Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem...

    8 More Info
    Fish Stew With Peppers, Almonds and Saffron
    By Manami on April 24, 2007

    Recipe #224431

    "Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."
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    Ingredients: salted almonds, Italian tomatoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    9 More Info
    "From oldtownoil.com"
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    Ingredients: cilantro, pepper, cucumbers...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 19 mins

    Recipe #473819

    The base of this recipe came from the grocery, changed it up a bit. Hope you enjoy.

    10 More Info
    Mahi Mahi With Tomato-Shallot Cream Sauce
    By Douglas Poe on February 8, 2012

    Recipe #473819

    "The base of this recipe came from the grocery, changed it up a bit. Hope you enjoy."
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    Ingredients: baby spinach leaves, garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #220927

    Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time.

    11 More Info
    Tomato-Lime Mahi Mahi
    By Talarlo on April 5, 2007

    Recipe #220927

    "Delicious Mahi Mahi topped with a slightly spicy tomato/lime salsa. Prep time does not include chilling time."
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    Ingredients: fresh parsley, hot sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 18 mins

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