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"This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"

Ingredients: garlic powder, mahi mahi fillets...

"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider adding some of the below ingredients, like fish sauce. The sauce is a little sweet and goes especially well with seafood. This is also really,..."

Ingredients: fresh basil leaves, garlic...

Ingredients: extra virgin olive oil, fresh cilantro...

"I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white..."

Ingredients: parchment paper, fresh basil...

"Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating."

Ingredients: cream of celery soup, cream of mushroom soup...

"Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?"

Ingredients: cinnamon, cloves, curry powder...

"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."

Ingredients: salted almonds, Italian tomatoes...

"From oldtownoil.com"

Ingredients: cilantro, pepper, cucumbers...