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"This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod.
This recipe was posted in the May 2005 Southern Living magazine,..."

Ingredients: pepper, feta cheese...

"Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating."

Ingredients: cream of celery soup, cream of mushroom soup...

"I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent. Recipe can be halved."

Ingredients: halibut, fresh cilantro...

"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."

Ingredients: fresh lemon juice, mahi mahi fillets...

"A simple fish entrée."

Ingredients: fresh cilantro, tuna fillets...