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So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05).
Recipe #281737
"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."View Full Recipe
Ingredients: fresh lemon juice, mahi mahi fillets...
Prep Time:15 mins
Total Time: 20 mins
Recipe #36503
Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time...
"Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating."View Full Recipe
Ingredients: cream of celery soup, cream of mushroom soup...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 20 mins
I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors...
Recipe #314810
Recipe #314810
"I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice."View Full Recipe
Ingredients: fresh pineapple, mahi mahi fillets...
Prep Time:15 mins
Total Time: 30 mins
Recipe #384293
This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious....
"This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets."View Full Recipe
Ingredients: fresh mint, lemon juice...
Prep Time:10 mins
Total Time: 55 mins
Recipe #24983
Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?
"Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?"View Full Recipe
Ingredients: cinnamon, cloves, curry powder...
Prep Time:35 mins
Total Time: 55 mins
A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time.
Recipe #199341
"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."View Full Recipe
Ingredients: fresh lemon juice, mahi mahi fillets...
Prep Time:40 mins
Total Time: 55 mins
Recipe #200888
Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!...
"Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!View Full Recipe
P.S. I don't eat fish!"
Ingredients: fresh ground pepper, dijon-style mustard...
Prep Time:5 mins
Total Time: 25 mins
"A simple fish entrée."View Full Recipe
Ingredients: fresh cilantro, tuna fillets...
Prep Time:15 mins
Total Time: 23 mins
Recipe #114368
This was invented on the boat dock at Walker's Cay in the Bahamas, using the ingredients we had on board and the freshly caught Mahi Mahi. Still the...
"This was invented on the boat dock at Walker's Cay in the Bahamas, using the ingredients we had on board and the freshly caught Mahi Mahi. Still the best fish I have ever tasted!"View Full Recipe
Ingredients: Parkay margarine, mahi mahi fillets...
Prep Time:10 mins
Total Time: 35 mins
Recipe #458825
This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia.
...
"This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia.View Full Recipe
This fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad."
Ingredients: green chili peppers, limes...
Prep Time:30 mins
Total Time: 30 mins
Recipe #176460
This recipe is from the RSVP section of Bon Appetit magazine from the Zenith American Grill, Denver, CO. It is really good, and other seafood, such as...
"This recipe is from the RSVP section of Bon Appetit magazine from the Zenith American Grill, Denver, CO. It is really good, and other seafood, such as swordfish can be substituted. ZWT Region West (Hawaiian mahimahi)."View Full Recipe
Ingredients: dry white wine, mahi mahi fillets...
Prep Time:15 mins
Total Time: 1 hrs
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