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"This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod.
This recipe was posted in the May 2005 Southern Living magazine,..."

Ingredients: pepper, feta cheese...

"I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white..."

Ingredients: parchment paper, fresh basil...

"I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent. Recipe can be halved."

Ingredients: halibut, fresh cilantro...

"Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?"

Ingredients: cinnamon, cloves, curry powder...

"Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm!"

Ingredients: garlic, mahi mahi fillets...