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    We returned 3 recipes for...

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    Recipe #178204

    Tomato Basil Mahi Mahi
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    I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work....

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    Tomato Basil Mahi Mahi
    By Ambrosia on July 18, 2006

    Recipe #178204

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    "I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white..."
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    Ingredients: parchment paper, fresh basil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #384297

    Oven Baked Mahi Mahi With Orange and Graham Cracker Crust
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    I was having a Thank you dinner/get-together at a friend’s house and was doing 3 courses. I bought the mahi because I thought it would have been interesting...

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    Oven Baked Mahi Mahi With Orange and Graham Cracker Crust
    By trinishadobeni on August 6, 2009

    Recipe #384297

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    "I was having a Thank you dinner/get-together at a friend’s house and was doing 3 courses. I bought the mahi because I thought it would have been interesting to serve, but I had no idea what to do with it! So I took an orange on impulse and some graham crackers and literally tasted what I wanted to do in my mind and out came this lovely seafood dish..."
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    Ingredients: cilantro, coriander...

    Rating: 60.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #458825

    Kokoda (Fijian Spicy Fish)
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    This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia.
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    Kokoda (Fijian Spicy Fish)
    By iknitok on June 15, 2011

    Recipe #458825

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    "This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia.

    This fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad."
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    Ingredients: green chili peppers, limes...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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