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"This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"

Ingredients: garlic powder, mahi mahi fillets...

"from Palm Beach Post newspaper"

Ingredients: blood oranges, red jalapeno chiles...

"Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider adding some of the below ingredients, like fish sauce. The sauce is a little sweet and goes especially well with seafood. This is also really,..."

Ingredients: fresh basil leaves, garlic...

"I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white..."

Ingredients: parchment paper, fresh basil...

"You can also use this recipe for Tuna Steaks or other fish on a broiling pan in the oven."

Ingredients: Dijon mustard, fresh lime juice...

"Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi!
P.S. I don't eat fish!"

Ingredients: fresh ground pepper, dijon-style mustard...

"A simple fish entrée."

Ingredients: fresh cilantro, tuna fillets...

"This recipe is from the RSVP section of Bon Appetit magazine from the Zenith American Grill, Denver, CO. It is really good, and other seafood, such as swordfish can be substituted. ZWT Region West (Hawaiian mahimahi)."

Ingredients: dry white wine, mahi mahi fillets...

"This is from the October 2007 issue of Bon Appetit. It is so simple and quick to make and absolutely delicious! I would make the chutney while the fish cooks. (I also skipped the jalapeno, but if you like spice, by all means keep it!)"

Ingredients: pepper, ground cumin...

"Since I catch these fish in the Atlantic Ocean, this is one of my favorite ways to prepare them and this doesn't contain a lot of calories."

Ingredients: frozen orange juice concentrate, panko...