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    We returned 4 recipes for...

    "mahi-mahi" x

    "low-calorie" x

    "european" x

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    Broiled Mahi-Mahi With Parsleyed Tomatoes
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    This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored,...

    Broiled Mahi-Mahi With Parsleyed Tomatoes

    Recipe #140432

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    Broiled Mahi-Mahi With Parsleyed Tomatoes
    By PanNan on October 7, 2005

    Recipe #140432

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    "This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod.
    This recipe was posted in the May 2005 Southern Living magazine,..."
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    Ingredients: pepper, feta cheese...

    Rating: 97.60%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #178204

    Tomato Basil Mahi Mahi
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    I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work....

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    Tomato Basil Mahi Mahi
    By Ambrosia on July 18, 2006

    Recipe #178204

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    "I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white..."
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    Ingredients: parchment paper, fresh basil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #159628

    Fish Sauteed With Spicy Tomatoes and Olives
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    Another Epicurious Recipe.

    2 More Info
    Fish Sauteed With Spicy Tomatoes and Olives
    By Wendys Kitchen on March 13, 2006

    Recipe #159628

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    "Another Epicurious Recipe."
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    Ingredients: dry crushed red pepper, tilapia fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #224431

    Fish Stew With Peppers, Almonds and Saffron
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    Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem...

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    Fish Stew With Peppers, Almonds and Saffron
    By Manami on April 24, 2007

    Recipe #224431

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    "Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."
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    Ingredients: salted almonds, Italian tomatoes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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