Search

"This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod.
This recipe was posted in the May 2005 Southern Living magazine,..."

Ingredients: pepper, feta cheese...

"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"From Weber's Big Book of Grilling. Marinates 30 minutes. Excellent!!"

Ingredients: fresh ginger, fresh lime juice...

"Just a simple recipe I came up with on the spur of the moment. Serve with steamed broccoli and you have an easy, not-too-fishy tasting meal. Prep time includes one hour of marinating."

Ingredients: cream of celery soup, cream of mushroom soup...

"This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets."

Ingredients: fresh mint, lemon juice...

"Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home?"

Ingredients: cinnamon, cloves, curry powder...

"Another Epicurious Recipe."

Ingredients: dry crushed red pepper, tilapia fillets...

"Created for RSC #6. Doesn't this sound just like one of those fancy shmancy dishes you get in multi-star restaurants? Pretend to be a famous Food Network chef and make this at home."

Ingredients: fresh coarse ground black pepper, eggs...

"This was invented on the boat dock at Walker's Cay in the Bahamas, using the ingredients we had on board and the freshly caught Mahi Mahi. Still the best fish I have ever tasted!"

Ingredients: Parkay margarine, mahi mahi fillets...

"Tuna makes a good substitute for meaty mahi mahi in this fabulous recipe."

Ingredients: coriander seeds, cumin seeds...