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Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de...
Recipe #222240
"Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it's a meal to remember! The recipes calls for grilling. If you need to use a grill pan and cook indoors."View Full Recipe
Ingredients: ground cumin, flour tortillas...
Prep Time:20 mins
Total Time: 27 mins
This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. The creator is Dan Dunn from H2O. Prep time does not include marinating time or...
Recipe #438405
"This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. The creator is Dan Dunn from H2O. Prep time does not include marinating time or time to get your grill ready."View Full Recipe
Ingredients: cilantro, pepper, taco shells...
Prep Time:20 mins
Total Time: 55 mins
Recipe #302308
I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but...
"I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it posted by El Cinco de Mayo but am just inputting(05/05/08/)t. This is delicious with rice(you know how we..."View Full Recipe
Ingredients: tequila, dried ancho peppers...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
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