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"So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05)."

Ingredients: fresh lemon juice, mahi mahi fillets...

"Yummy. I love mahi mahi and this is a terrific sauce."

Ingredients: garlic, mahi mahi fillets...

"Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi from Tader Joe's and it was so perfect with the tomato basil sauce! Do not sub the sauce--or if you do, consider adding some of the below ingredients, like fish sauce. The sauce is a little sweet and goes especially well with seafood. This is also really,..."

Ingredients: fresh basil leaves, garlic...

"This works for other mild white fish fillets, too"

Ingredients: crushed pineapple, pepper...

"This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook."

Ingredients: dried shiitake mushrooms, cornstarch...

"Adapted from The Culinary Institute of America: Grilling Cookbook, the seasoning make it so good! Topped with Southwestern slaw and chipotle pico de gallo, it's a meal to remember! The recipes calls for grilling. If you need to use a grill pan and cook indoors."

Ingredients: ground cumin, flour tortillas...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"A simple and tasty way to prepare mild flavored fish. I've included the marinating time in the prep time."

Ingredients: fresh lemon juice, mahi mahi fillets...

"I used to love to go to Max's Grille Restaurant on Riverwalk in Ft. Lauderdale FL, but as any one who's ever been there knows, the selection is not too big. I really wanted Mahi-Mahi, but all they had was a sandwich with that fish, so I made some changes to it and it became my very own specialty meal."

Ingredients: fresh garlic, mahi mahi fillets...

"Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."

Ingredients: salted almonds, Italian tomatoes...

"From oldtownoil.com"

Ingredients: cilantro, pepper, cucumbers...

"Tuna makes a good substitute for meaty mahi mahi in this fabulous recipe."

Ingredients: coriander seeds, cumin seeds...