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"I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish."

Ingredients: Dijon mustard, fresh ginger...

"Delicious and very easy to make. Adapted from Cooking Light 5-Star Recipes: The Best of 10 Years. Serving size: 4 oz. fish; 173 calories; 2.5 g fat; 14.7 carbs; 49 mg cholesterol."

Ingredients: pepper, sherry wine vinegar...

"I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilies but they weren't avail in the store so Jalapenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent. Recipe can be halved."

Ingredients: halibut, fresh cilantro...

"This recipe was prepared for me and shared by a wonderful neighbor after she fed my family and summer house guests (12 of us!) for an entire week while we played tourists. Even the fish-haters went back for second helpings!"

Ingredients: pepper, garlic powder...

"I like this and I hate fish."

Ingredients: coconut, pistachios, eggs...

"I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it posted by El Cinco de Mayo but am just inputting(05/05/08/)t. This is delicious with rice(you know how we..."

Ingredients: tequila, dried ancho peppers...