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    We returned 3 recipes for...

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    Recipe #409435

    Pan - Asian Orange Fish
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    This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper.

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    Pan - Asian Orange Fish
    By Chef mariajane on January 20, 2010

    Recipe #409435

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    "This is a recipe that is a little different, but I'm sure you will enjoy it - I found it in our local newspaper."
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    Ingredients: cilantro, halibut...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #224431

    Fish Stew With Peppers, Almonds and Saffron
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    Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem...

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    Fish Stew With Peppers, Almonds and Saffron
    By Manami on April 24, 2007

    Recipe #224431

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    "Another recipe by Chefs Sam and Sam. From Chef Recipes Made Easy: A Lesson in Moorish Flavors, Food & Wine Magazine, May 2007. If you have a problem with monk fish, use mahi mahi or halibut. They make this dish in a cazuela (a glazed terra-cotta dish from Spain) but a lidded casserole is just as good. Also, they replace the fish stock with water...."
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    Ingredients: salted almonds, Italian tomatoes...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #295910

    Swordfish Steaks With Fruit Salsa
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    Taken from the Pillsbury Fast and Healthy Cookbook. ABSOLUTELY DELICIOUS with any type of fish- swordfish, tilapia, mahi mahi, flounder, etc.! Hot or...

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    Swordfish Steaks With Fruit Salsa
    By Chef #543029 on April 2, 2008

    Recipe #295910

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    "Taken from the Pillsbury Fast and Healthy Cookbook. ABSOLUTELY DELICIOUS with any type of fish- swordfish, tilapia, mahi mahi, flounder, etc.! Hot or cold salsa, your choice! So quick, easy, and healthy!"
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    Ingredients: fresh cilantro, fresh lime juice...

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    Prep Time:10 mins

    Total Time: 15 mins

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