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    We returned 782 recipes for...

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    "served-hot" x

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    5oz.fries= 65 calories, 0g fat, 6mg sodium, 16.5 carbs, 4g fiber, 3g sugar, 1.5g protein

    Butternut Squash Fries

    Recipe #149120

    0 More Info
    Butternut Squash Fries
    By BurtonFanatic on December 22, 2005

    Recipe #149120

    "5oz.fries= 65 calories, 0g fat, 6mg sodium, 16.5 carbs, 4g fiber, 3g sugar, 1.5g protein"
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    Ingredients: cooking spray, ketchup...

    Rating: 94.40%;

    40 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!

    Fabulous Penne a La Vodka

    Recipe #214699

    1 More Info
    Fabulous Penne a La Vodka
    By mosma on March 2, 2007

    Recipe #214699

    "This is the best Penne a la Vodka I have ever had! I cannot even order it in restaurants anymore, since it will never stand up to this fantastic recipe!"
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    Ingredients: fresh ground pepper, dried basil leaves...

    Rating: 97.80%;

    36 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together...

    Dash Riprock's Real Halifax Donair

    Recipe #90387

    2 More Info
    Dash Riprock's Real Halifax Donair
    By Dash Riprock on May 2, 2004

    Recipe #90387

    "I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for a couple of years now, and many people have told me it is one of the best Donair's they have had. So I hope you will enjoy it too."
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    Ingredients: pepper, ground oregano...

    Rating: 93.60%;

    31 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother...

    Perfectly Chocolate Hershey's Hot Cocoa

    Recipe #153877

    3 More Info
    Perfectly Chocolate Hershey's Hot Cocoa
    By Manami on January 30, 2006

    Recipe #153877

    "I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site."
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    Ingredients: cocoa, milk, salt...

    Rating: 99.40%;

    30 Reviews

    Prep Time:4 mins

    Total Time: 4 mins

    Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices.

    Plain Lentil Soup (Vegan...and low fat too!)

    Recipe #62237

    4 More Info
    "Delicious, hearty, low fat and high protein soup that doesn't use meat or bones for flavor - just fresh veggies and spices."
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    Ingredients: dried lentils, ground thyme...

    Rating: 89.00%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton...

    Pan-Seared Rib Eye Steak With Smoked Paprika Rub

    Recipe #204629

    5 More Info
    "I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan searing method. It turned out so perfectly-- tender and pink on the inside with a brown, spice-laden crust on the outside. The simple smoked paprika spice rub gave it a sweet, barbecued..."
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    Ingredients: fresh ground black pepper, boneless rib-eye steaks...

    Rating: 98.60%;

    27 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it...

    Lacy Potato Kugel

    Recipe #71313

    6 More Info
    Lacy Potato Kugel
    By Kishka on September 12, 2003

    Recipe #71313

    "I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!"
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    Ingredients: fresh ground pepper, potato starch...

    Rating: 91.60%;

    26 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age...

    Steak Fingers for Rare Steak Lovers

    Recipe #141402

    7 More Info
    Steak Fingers for Rare Steak Lovers
    By Glitterik on October 14, 2005

    Recipe #141402

    "If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so it's a pretty old recipe). I believe these steak fingers were served at a Houston restaurant that she worked in during the 1960s. This dish goes well with hot rice. Be sure to cook your rice..."
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    Ingredients: fresh coarse ground black pepper, sirloin steaks...

    Rating: 92.80%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled...

    Fried Egg & Cheese Sandwich

    Recipe #101642

    8 More Info
    Fried Egg & Cheese Sandwich
    By Picholine on October 11, 2004

    Recipe #101642

    "I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If I have it on hand, I replace one egg with a slice of ham that I fry first."
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    Ingredients: pepper, eggs, mayonnaise...

    Rating: 98.40%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste...

    Hainanese Chicken Rice

    Recipe #133760

    9 More Info
    Hainanese Chicken Rice
    By syltel on August 16, 2005

    Recipe #133760

    "Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."
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    Ingredients: cucumbers, chicken fat...

    Rating: 98.20%;

    22 Reviews

    Prep Time:25 mins

    Total Time: 24 hrs 25 mins

    This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises...

    Beef Brisket with Burgundy-Orange Sauce

    Recipe #62605

    10 More Info
    Beef Brisket with Burgundy-Orange Sauce
    By Mirj on May 20, 2003

    Recipe #62605

    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."
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    Ingredients: pepper, dried basil...

    Rating: 95.20%;

    21 Reviews

    Prep Time:3 hrs

    Total Time: 7 hrs

    This is one of my absolute favourite things to drink, other than coffee and regular tea, that is! It's so easy, and it's good for you, too! You...

    Easy Ginger Tea

    Recipe #23528

    11 More Info
    Easy Ginger Tea
    By Lennie on March 28, 2002

    Recipe #23528

    "This is one of my absolute favourite things to drink, other than coffee and regular tea, that is! It's so easy, and it's good for you, too! You can buy ginger tea in packets, but it's better (and cheaper, too) to just make your own with fresh ginger. Thanks to Cdn Living Magazine for the original recipe I based this on!"
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    Ingredients: white sugar, gingerroot...

    Rating: 99.00%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's...

    Hearty Vegetarian Tofu Chili

    Recipe #111128

    12 More Info
    Hearty Vegetarian Tofu Chili
    By LUv 2 BaKE on February 15, 2005

    Recipe #111128

    "This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added."
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    Ingredients: pepper, cumin, diced tomatoes...

    Rating: 94.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Recipe #70390

    This recipe came about because I'm Somersizing and was looking for something fast and easy and basically all I had in the house that fit into my diet...

    13 More Info
    Mirj's Simple Creamed Spinach
    By Mirj on September 3, 2003

    Recipe #70390

    "This recipe came about because I'm Somersizing and was looking for something fast and easy and basically all I had in the house that fit into my diet was frozen spinach and cream cheese. This was ready in minutes. I actually find myself making this often, either as a side dish, or I eat it straight out of the bowl. I told Yooped this easy SS diet..."
    View Full Recipe

    Ingredients: cream cheese, frozen spinach...

    Rating: 95.60%;

    18 Reviews

    Prep Time:2 mins

    Total Time: 12 mins

    Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy...

    Quick and Easy Pancakes

    Recipe #157549

    14 More Info
    Quick and Easy Pancakes
    By YoungCake on February 25, 2006

    Recipe #157549

    "Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powder. A middle ground between crepes and pancakes; if you don't use any baking powder, they come out very similarly to crepes and you can use them as..."
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    Ingredients: eggs, milk, sugar...

    Rating: 87.00%;

    17 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

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