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    We returned 6 recipes for...

    "lunch-snacks" x

    "served-hot" x

    "icelandic" x

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    Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia,...

    Midsummer Swedish Strawberry Compote - Jordgubbskräm

    Recipe #235227

    0 More Info
    "Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."
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    Ingredients: cornflour, cornstarch...

    Rating: 100.00%;

    19 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    When I turned the pg of *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & read this recipe, it made me so hungry that I went...

    Prawns in Cream Sauce (Iceland)

    Recipe #254522

    1 More Info
    Prawns in Cream Sauce (Iceland)
    By twissis on September 21, 2007

    Recipe #254522

    "When I turned the pg of *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & read this recipe, it made me so hungry that I went straight to my kitchen for some food! Per her intro, "This is a luxurious dish! Altho langostines, prawns & other crustaceans now enjoy great popularity in Iceland, this has not always been..."
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    Ingredients: cream, salt & freshly ground black pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    *Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna...

    Curried Haddock With Pineapple (Iceland)

    Recipe #254478

    2 More Info
    Curried Haddock With Pineapple (Iceland)
    By twissis on September 21, 2007

    Recipe #254478

    "*Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "A festive fish dish dating back to the early 1980s. There are many variations on this theme & the dish is often topped w/cheese." (15 min time was allowed..."
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    Ingredients: curry powder, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 42 mins

    Recipe #254457

    *Djupsteiktur Fiskur* in Icelandic, this recipe could more aptly be named "Iceland Does the Fish Part of Britain's Fish & Chips" --...

    3 More Info
    Deep-Fried Fish in Batter (Iceland)
    By twissis on September 21, 2007

    Recipe #254457

    "*Djupsteiktur Fiskur* in Icelandic, this recipe could more aptly be named "Iceland Does the Fish Part of Britain's Fish & Chips" -- Long, but accurate. :-) Although I've lived here in Iceland for 4+ yrs now, I've posted only a handful of Icelandic recipes. I decided to remedy that, went to the library yesterday & found..."
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    Ingredients: pepper, eggs, garlic salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #424054

    Jamie Oliver says "Rice pudding is an old English favourite, but it’s also really big in Iceland. They like to serve it with a sharp sauce made from...

    4 More Info
    Icelandic Rice Pudding
    By English_Rose on May 9, 2010

    Recipe #424054

    "Jamie Oliver says "Rice pudding is an old English favourite, but it’s also really big in Iceland. They like to serve it with a sharp sauce made from red fruit, which cuts through the richness of the creamy sticky pudding beautifully – clever and absolutely delicious!" Posted for ZWT 6 from jamieoliver.com"
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    Ingredients: cinnamon sticks, dried fruit...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #254673

    Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir....

    5 More Info
    Love Balls (Aka Astarpungar in Iceland)
    By twissis on September 23, 2007

    Recipe #254673

    "Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "These deep-fried balls should be eaten hot or warm. DO NOT make them too lrg or they will darken too much on the surface b4 they are cooked thru." Most of her intros..."
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    Ingredients: eggs, milk, raisins...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 27 mins

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