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    We returned 9 recipes for...

    "lunch-snacks" x

    "served-hot" x

    "ethiopian" x

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    From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it.

    Ethiopian Doro Wat (Chicken Stew)

    Recipe #211173

    0 More Info
    Ethiopian Doro Wat (Chicken Stew)
    By Brenda. on February 13, 2007

    Recipe #211173

    "From Nirmala Narine. A little different than the other doro wat's posted. This stew is spicy, so please keep that in mind if you try it."
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    Ingredients: berbere, fresh ginger...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Ethiopia recipe for tour 2005

    Aleecha Vegetable Stew

    Recipe #140769

    1 More Info
    Aleecha Vegetable Stew
    By Rita~ on October 10, 2005

    Recipe #140769

    "Ethiopia recipe for tour 2005"
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    Ingredients: curry powder, onions, potatoes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat,...

    Doro Wat (Ethiopian Spicy Braised Chicken)

    Recipe #455567

    2 More Info
    "Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Injera (Ethiopian Flat Bread) 455607. This recipe comes from "Classic International Recipes"...."
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    Ingredients: cooking oil, ground cardamom...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian...

    Doro Wat (Spicy Chicken Stew)

    Recipe #456526

    3 More Info
    Doro Wat (Spicy Chicken Stew)
    By Dreamer in Ontario on May 18, 2011

    Recipe #456526

    "This recipe belongs to Michael Kidus who owns Dukem, an Ethiopian restaurant in Toronto. I found it in the Toronto Star. Serve it with injera (an Ethiopian flat bread) or with rice. Posted for ZWT 7"
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    Ingredients: cloves, cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community.

    Eritrean / Ethiopian Beef Stew -- Tsebhi Sga or Key Wet

    Recipe #106194

    4 More Info
    "I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community."
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    Ingredients: crushed tomatoes, red onions...

    Rating: 80.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #184006

    Vegetable dishes like this are served on one huge sourdough pancake, called an injeera.
    The veggies are dolloped on the huge injeera and a breadbasket...

    5 More Info
    Ye'abesha Gomen
    By PinkCherryBlossom on August 30, 2006

    Recipe #184006

    "Vegetable dishes like this are served on one huge sourdough pancake, called an injeera.
    The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with it. Can be served hot or cold"
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    Ingredients: collard greens, garlic...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #343891

    This recipe combines many flavors of Ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes.

    6 More Info
    Ethiopian Mashed Potatoes
    By Celticevergreen on December 16, 2008

    Recipe #343891

    "This recipe combines many flavors of Ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes."
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    Ingredients: ground turmeric, curry powder...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #343868

    Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried...

    7 More Info
    Ethiopian Style Samosas With Marmalade
    By Celticevergreen on December 16, 2008

    Recipe #343868

    "Due to the long trading history between India and Ethiopia, samosas have been a staple food item for Ethiopians. Samosas are traditionally deep-fried but this recipe has been modified for pan frying."
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    Ingredients: ground turmeric, fresh basil...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 45 mins

    Recipe #343875

    Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has...

    8 More Info
    Pasta Saltata Ethiopian Style
    By Celticevergreen on December 16, 2008

    Recipe #343875

    "Italian influences from when Ethiopia was part of Africa Orientale Italiana (Italian East Africa). The traditional Genovese version of the dish also has potatoes in it."
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    Ingredients: extra virgin olive oil, yukon gold potatoes...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

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