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"This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock..."

Ingredients: cinnamon, cinnamon sticks...

"From a cookbook Practical Soups I borrowed from work."

Ingredients: duck stock, fresh parsley...

"Love this simple but delicious noodle soup on a cold wet rainy day. Great meal in one. Total comfort food."

Ingredients: coriander, galangal, ginger...

"An elegantly different appetiser, adapted from "Martha Stewart's Menus for Entertaining""

Ingredients: chives, dark raisins...

"This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

Ingredients: lard, marjoram, salt...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"I used the remaining braising liquid to heat hokkein noodles in to eat with the duck. This recipe looks involved, but is so simple a kid could do it! Remember an Australian tablespoon is 4 teaspoons."

Ingredients: coconut milk, tamarind paste...

"A tempting adaptation of the favourite classic French dish."

Ingredients: oranges, zest of...

"Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables."

Ingredients: clear honey, salt & freshly ground black pepper...

"This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)"

Ingredients: pepper, cornflour, raw sugar...

"from an exellent site for game food cooking, called Food Down Under. I haven't made this, but love duck and plan to do so in the near future."

Ingredients: dark brown sugar, dry sherry...

"The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous."

Ingredients: dark soy sauce, dried apricots...

"This recipe is an entry for the RSC Summer 2004 Main Course contest. It doesn't take as long as it looks and is delicious. (Cook time does not include marinating time)."

Ingredients: sliced almonds, dried cherries...

"(Supremes de Canard au Jambon de Montagne)
Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking"

Ingredients: lean ground chicken, duck breasts...