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This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries,...
Recipe #359834
Recipe #359834
"This was a quick throw it together Sunday Lunch pudding idea - raid the freezer for all the nearly used bags of frozen summer fruits, such as cherries, raspberries, blackcurrants, redcurrants, bilberries (blueberries), blackberries and strawberries. Fling them all into an ovenproof gratin dish; whizz up a shortbread crumble topping - and Bob's..."View Full Recipe
Ingredients: frozen fruit, plain flour...
Prep Time:10 mins
Total Time: 50 mins
This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream...
Recipe #234277
"This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set and with a wobble! This is great served with a drizzle of cassis for an elegant finishing touch, plus a sprig of mint. If you are not a great lover of..."View Full Recipe
Ingredients: creme fraiche, eggs...
Prep Time:10 mins
Total Time: 1 hrs
In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is...
Recipe #285538
Recipe #285538
"In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that HAS a squeeze - the CHEESE! Don't worry if you are not a cheese lover, (is there anyone out there who is NOT a cheese lover???) as..."View Full Recipe
Ingredients: cooking apples, milk...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #225319
This authentic recipe is from a small fishing village in Brittany France, and makes up a huge amount (about 100 galettes) which are like crepes but for...
Recipe #225319
"This authentic recipe is from a small fishing village in Brittany France, and makes up a huge amount (about 100 galettes) which are like crepes but for savoury fillings.View Full Recipe
The recipe is from a local restaurant so use the CHANGE feature to scale the amounts down to your needs.
Do try and use real buckwheat flower. Hard to find but..."
Ingredients: eggs, rock salt, milk...
Prep Time:20 mins
Total Time: 25 mins
Recipe #214574
This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years...
"This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and I found the recipe. Guess I may have to try my hand at it -these really are to die for!! **crust prep time not included..."View Full Recipe
Ingredients: cinnamon, pastry dough...
Prep Time:25 mins
Total Time: 45 mins
One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And,...
Recipe #253994
"One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version..."View Full Recipe
Ingredients: jam, golden syrup, cold water...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
This is a very old English pumpkin pie recipe from Norfolk in East Anglia; it would have been known as Norfolk million pie - million being the old English...
Recipe #254268
Recipe #254268
"This is a very old English pumpkin pie recipe from Norfolk in East Anglia; it would have been known as Norfolk million pie - million being the old English word for a melon, marrow, pumpkin or any kind of gourd or squash. Please note, this is not the same as most of the modern North American pumpkin pie recipes, but is based on the original recipe from..."View Full Recipe
Ingredients: currants, eggs, milk...
Prep Time:40 mins
Total Time: 1 hrs 20 mins
Recipe #261250
I got this recipe off of the internet when I was looking for a recipe for apple dumplings to make for DH who had never had them before. I thought this...
"I got this recipe off of the internet when I was looking for a recipe for apple dumplings to make for DH who had never had them before. I thought this worked wonderfully, but I would like to preface the recipe by saying that I used ingredients that I had on hand instead of the shortening and milk so my pastry was much much stickier than it should..."View Full Recipe
Ingredients: cinnamon, French vanilla ice cream...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #277498
Yummy, buttery crescents rolls filled with chocolate and almond goodness...:D
"Yummy, buttery crescents rolls filled with chocolate and almond goodness...:D"View Full Recipe
Ingredients: chocolate sprinkles, Pillsbury Refrigerated Crescent Dinner Rolls...
Prep Time:10 mins
Total Time: 28 mins
Recipe #200290
This recipe shows how one of my other recipes - for Hot Water Pastry - can be used in a 'sweet' context.
"This recipe shows how one of my other recipes - for Hot Water Pastry - can be used in a 'sweet' context."View Full Recipe
Ingredients: raw sugar, dates, honey...
Prep Time:15 mins
Total Time: 1 hrs
Recipe #240615
A traditional English cottage garden gooseberry crumble, but with lavender added; lavender goes so well with gooseberries, which are one of my favourite...
Recipe #240615
"A traditional English cottage garden gooseberry crumble, but with lavender added; lavender goes so well with gooseberries, which are one of my favourite fruits. My grandparents used to specialise in numerous varieties of goosberries - and, I remember playing amongst the bushes when I used to go and stay with them, in their very old cottage in Northumberland,..."View Full Recipe
Ingredients: demerara sugar, gooseberries...
Prep Time:10 mins
Total Time: 40 mins
Recipe #257159
This apple pie is really easy to make and has a delicious balance of sweet, tart and spiced flavours, incorporating a delicious German Apfelstrudel (Apple...
Recipe #257159
"This apple pie is really easy to make and has a delicious balance of sweet, tart and spiced flavours, incorporating a delicious German Apfelstrudel (Apple Strudel) smell and flavour which will evoke memories of the Weihnachtsmarkts (Christmas markets) in Germany for anyone who has been.View Full Recipe
This fantastic pie and Crème Anglaise sauce..."
Ingredients: cinnamon, cooking apples...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #228556
This is an appetizer or dessert pizza that combines sweet with piquant. This is made on your outdoor grill, so be sure the racks are as clean as possible....
"This is an appetizer or dessert pizza that combines sweet with piquant. This is made on your outdoor grill, so be sure the racks are as clean as possible. If you don't enjoy blue cheese, this is not for you. Great served with white wine."View Full Recipe
Ingredients: white balsamic vinegar, fresh chives...
Prep Time:15 mins
Total Time: 24 mins
Recipe #310014
I saw this recipe on 'The People's Cookbook’. It was sent in by a Scottish lady and I believe that the recipe was her late mother’s. It won its...
"I saw this recipe on 'The People's Cookbook’. It was sent in by a Scottish lady and I believe that the recipe was her late mother’s. It won its dessert heat, and quite deservedly so. It’s a delicious mix of buttery pastry and currants, with a secret ingredient to keep it wonderfully moist. It’s a winner in my house!"View Full Recipe
Ingredients: ground mixed spice, currants...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #421544
A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing...
Recipe #421544
"A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases..."View Full Recipe
Ingredients: golden caster sugar, lemons...
Prep Time:25 mins
Total Time: 3 hrs 25 mins
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