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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

Ingredients: dried thyme, garlic...

"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

Ingredients: dry white wine, extra virgin olive oil...

"This is a tasty dish that you can enjoy with a happy heart"

Ingredients: fresh mushrooms, fresh parsley...

"Hearty and yummy.....low fat, too! Great with bread for a nice hot lunch."

Ingredients: pepper, dried basil...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder recipe for years, this time I wrote it down. I hope you enjoy!"

Ingredients: clam juice, dried thyme...

"This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!"

Ingredients: pepper, minced clams...

"A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and bottled clam juice, which are what's available here in landlocked Utah."

Ingredients: bacon fat, minced clams...

"A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy."

Ingredients: dry white wine, extra virgin olive oil...

"Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad."

Ingredients: clam juice, dried thyme...

"This is possibly my most favorite food. It is spicy, succulent, and comforting - down to the very last linguine noodle! I've had many versions of this, and sometimes leave out the mussels, since I don't always like their taste/texture. You can also find canned clams, but you should really wash them thoroughly, as they will be very salty!"

Ingredients: shrimp, calamari...

"This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago."

Ingredients: clam juice, dried dill...

"A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, minced clams, eggs...