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"This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat."

Ingredients: green onions, onions...

"Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which I love. Feel free to subsitute your favorite pie crust for the store bought mix."

Ingredients: pie crust mix, pepper...

"Easy to put together for a great party appetizer."

Ingredients: cooking oil, sliced water chestnuts...

"The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!"

Ingredients: dried basil, extra virgin olive oil...

"Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)"

Ingredients: cooking oil, fresh ground black pepper...

"An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: salt and pepper, bacon, butter...

"This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes."

Ingredients: fresh ground pepper, dried basil...

"Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)"

Ingredients: fresh coarse ground black pepper, fresh mushrooms...

"When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!"

Ingredients: parsley flakes, salt, water...

"We love chicken livers. This is a very good and easy recipe."

Ingredients: pepper, garlic powder, onions...

"I wanted a supper dish for chicken livers which was simple, comforting and would fill my DH up after a hard day's work. After first serving it up, he's declared it his favourite treatment of chicken livers and demands it very week! The amount in this recipe will serve two for a lunch or one for a supper."

Ingredients: heavy cream, ciabatta...

"I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still enjoy them once in a blue moon. This is courtesy of McCall's, 01/71."

Ingredients: fresh ground black pepper, dried marjoram...

"Fegatini con Cipolla e Cren, is the translation of this dish. Copyright 2001, Mario Batali. When I saw Mario make this, it looked very interesting and whet my appetite, and am posting for safe keeping.(Computer won't let me put 1 lb of chicken livers) I have taken poetic license & created some short-cuts, so as to make it feasible for those..."

Ingredients: cider vinegar, cipollini onions...

"Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to shorten the name because of the computer. It was made with roasted garlic, caamelized onions, sauteed chicken..."

Ingredients: fresh ground black pepper, pecorino romano cheese...