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"I found this on the internet and Russell cooked it tonight for a special dinner for the two of us. Veal chops are almost my favourite meat, and I have beautiful sage in the garden right now. I have to admit we didn't do the bit about frying the sage leaves for garnish, but it was still wonderful over creamy mashed potatoes."

Ingredients: salt & freshly ground black pepper, dry white wine...

"I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira."
Madeira is a Portuguese archipelago in the mid Atlantic Ocean .
It is a popular year-round resort, noted..."

Ingredients: pepper, cream, veal roast...

"A magazine find that I haven't tried yet. I love the ingredients though and plan to try it soon."

Ingredients: cream, fresh ground black pepper...

"This is a traditional paté which is very simple to make !
Other advantage : you can cook it one day ahead..."

Ingredients: cognac, eggs, nutmeg...

"From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cider vinegar, pepper, onions...

"Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as..."

Ingredients: cloves, pastry for a double-crust 9-inch pie...

"Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cider vinegar, pork shank...