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"Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic.
From Emily Richardson at Food and Drink"

Ingredients: seasoned rice vinegar, fresh coriander...

"This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in..."

Ingredients: cilantro, cucumbers...

"Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand."

Ingredients: cilantro, mangoes, mint leaves...

"Delicious cooked under a grill or barbecued--easy to prepare."

Ingredients: ground cumin, ground turmeric...

"Rice paper is nice material, it's often used in spring rolls and deep fried, but you can just as well just roll it and eat as-is."

Ingredients: sweet chili sauce, baby spinach leaves...

"Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys."

Ingredients: cinnamon sticks, coconut milk...

"This has such a nice flavor. I got the recipe from Light & Tasty magazine, but they serve the identical dish at the restaurant by where I work."

Ingredients: orange juice, peanut butter...

"These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy."

Ingredients: chunky peanut butter, rice paper sheets...

"These are easier to roll if you put the lettuce down first, but when you get the knack of rolling them, try putting 2 shrimp against where they will show when rolled up--most attractive for serving to guests!"

Ingredients: romaine lettuce leaves, cucumbers...

"On a trip to Chiang Mai, Thailand, a few years back, I went to an "American Restaurant" which had on the menu a watermelon smoothie (but I think they called it a shake). I just now got around to figuring out the recipe, and I it's pretty spot on, taste wise. I make it on a weekly basis, it's that good. I hope you enjoy!"

Ingredients: condensed milk, ice...

"The peanuts are optional, but don't leave them out!"

Ingredients: cantaloupe, cucumbers...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"If your not drinking Thai beer, Thai iced tea is the way to go. It is a native-grown red-leafed tea which is spiced with star anise seed. It is usually brewed strong and then blended with a rich swirl of evaporated milk. Delicious"

Ingredients: evaporated milk, Thai tea...

"This is a very flavorful, fairly spicy, Asian-type salad. If you don't like it too hot, substitute sweet chili sauce for the hot chili sauce or mix half and half. The flavors need a few hours to blend, so it's a good idea to let it sit in the fridge for at least 2 hours and up to 24 hours. Salad can be nicely garnished with additional cilantro..."

Ingredients: cucumbers, noodles...