Search

"Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then grilled before being served in Papaya Boats.....we have NOT finished yet, ALSO served with a salad of Melon Balls, Fennel, Mango, Red Onion, and Mint!! How can you resist this SIZZLING and SASSY offering..."

Ingredients: fennel bulbs, tiger shrimp...

"Yummy scallops with creamy spinach."

Ingredients: dry white wine, evaporated skim milk...

"I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish. You can substitute the shrimp and scallops with lobster or any hearty white fish. All measurements are approximate. The seafood cooks in the lime juice...there is no need to cook it ahead."

Ingredients: fresh ground pepper, shrimp...

"This is a truly delicious and such an elegant starter OR luncheon dish; the dressing can be prepared in advance, as can the bacon. Then, it's just a last minute assembly job whilst the scallops are being cooked - they only need about 2 minutes each side in a very hot pan. If you cannot get hold of fresh chervil, which has such a delicate flavour,..."

Ingredients: light olive oil, streaky bacon...

"I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!"

Ingredients: brine, hot ketchup...

"A sexy appetizer served in Martini glasses. Eat the scallops and drink the spicy Martini.
Great for a dinner with that special someone, or for a dinner party. Cooking time is marinating time.
Another great recipe by Lucy Waverman at Food and Drink.
I am secretly posting this in honor of my wonderful friend Potsie, he'll find this..."

Ingredients: coriander, salt & freshly ground black pepper...

"I ate a similar pasta salad in a salad bar, then I improved upon it by adding new ingredients; including scallops."

Ingredients: fresh ground pepper, dill weed...

"This recipe was printed in the Sunset Magazine. In addition to the prep and cook time there is a 2-8 hour refrigeration time to chill the salad. I have never made this, but 1/2 cup each olive oil and salad oil seems to much."

Ingredients: dry mustard, egg noodles...

"From a local seafood store. Serve cold on lettuce leaves."

Ingredients: fresh dill, jumbo pasta shells...

"Summer Salad!!!"

Ingredients: sherry wine vinegar, cucumbers...

"This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is nicely balanced with lime juice. The herbs darken as the sauce ages; this isn't a taste problem..."

Ingredients: cracked black pepper, mesclun...

"For a seafood treat try this simple recipe for fresh, raw scallops in a piquant citrus marinade."

Ingredients: fresh lime juice, fresh scallops...

"A ceviche-type appetizer, but not a true ceviche because it's poached. A great special-occasion first course."

Ingredients: fresh cilantro, jalapeno peppers...

"Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it very much! Calls for about an hour to two cooling time. The computer wouldn't let me use Mrs Dash Lemon Pepper Seasoning Blend so I did it this way."

Ingredients: Dijon mustard, fresh chives...