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"This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or..."

Ingredients: raisins, sour cream, sugar...

"From the Best of Ukrainian Cuisine, by Bahdan Zahny. Posted for ZWT4."

Ingredients: fresh basil, mayonnaise...

"Traditional Russian zakuski recipe."

Ingredients: green onions, hardboiled egg...

"It was very popular lemonade in the Soviet Union."

Ingredients: simple syrup, honey...

"We were served this at our host’s dacha (country home) in Russia – Nina grew her own tomatoes, garlic and dill there. It is very simple, but you Must have tasty tomatoes! It looks awesome on a platter, and I have brought this to gatherings and received numerous complements. No measurements are given because you can make a little or a lot – and only..."

Ingredients: pepper, fresh dill, mayonnaise...

"The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common name for this is Dressed Herring.
Dressed Herring is loved and considered one of the most delicious salads by Russians everywhere. Try and enjoy!
"Selyodka pod..."

Ingredients: eggs, mayonnaise, milk...

"From the Jewish Food Archives."

Ingredients: lemons, vodka...

"It's well known that Russians have some basic cooking rules: 1) Try to use sour cream everywhere you can, and 2) Never throw anything away. This is a combination recipe of those two rules, a no cook dessert (or even breakfast) which is super delicious, creating a really yummy sauce without cooking at all! I make this when I have leftover strawberries..."

Ingredients: sour cream, strawberries...

"This zakuski recipe is traditional Russian."

Ingredients: pickles, dry mustard...

"My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little something different. This one is served cold with a hot potato in it. Truly meatless for those vegetarian..."

Ingredients: lemon juice, onions, potatoes...

"This zakuski recipe is traditional Russian."

Ingredients: pepper, gouda cheese...

"A very simple version of a Russian-style potato salad. I added onions and parsley. ;)"

Ingredients: pepper, frozen sweet peas...

"This recipe is from an old newspaper clipping my grandmother added to her recipe box. This cold fish dish is very popular in Russia. It says that you can use the walnut sauce hot or cold with hot or cold chicken or game."

Ingredients: cinnamon, cloves, egg yolks...

"Literally, "Herring in an overcoat", this is a Russian favorite. The presentation is absolutely beautiful too. Personally, I do not eat herring at all, but since everyone else around here does... Recipe is adapted from the one found at russianfoods.com"

Ingredients: herring fillets, eggs...