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Recipe #338311
This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a...
"This is basically the recipe I use for all my canned meat. I grew up with no electricity so all our meat had to be canned or fresh. When any one shot a moose or elk it would be shared around the comminity (about 7 families) and the rest would be canned. Mom would go back to her family on the prairies and can all the old laying hens and bring them home...."View Full Recipe
Ingredients: salt, stewing chicken...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
This is a dessert from the Hip Pressure Cooking website that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making...
Recipe #438077
Recipe #438077
"This is a dessert from the Hip Pressure Cooking website that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel! Pressure cook this pudding in 10 minutes, let it sit in the pan for 5 and the transformation to semi-solid is complete!"View Full Recipe
Ingredients: eggs, sugar, vanilla...
Prep Time:20 mins
Total Time: 30 mins
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