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"Drink Away!!(Very Carefully)!!!!"

Ingredients: carbonated lemon-lime beverage, corn syrup...

Ingredients: orange-flavored liqueur, ginger ale...

"These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12..."

Ingredients: pepper, fresh basil...

"From: The Food of Portugal. Haven't tried this yet, but it sounded good. Did not include marinating time in prep time."

Ingredients: cider vinegar, fresh ground black pepper...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"Adapted from "Peterson's Holiday Helper," by Valerie Peterson (Clarkson Potter, 2008). This is a blend of all the favorite holiday flavors, not really a true sangria. You can use a sparkling cider or grape juice, or even a champagne if you'd like to. Cherries are an excellent addition to this drink as well. This is best left to sit..."

Ingredients: dry red wine, sparkling apple cider...

"An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in SW France and Spain and have a smooth pale green to creamy yellow skin. The very juicy flesh is deep orange..."

Ingredients: muskmelons, mint sprigs...

"I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira."
Madeira is a Portuguese archipelago in the mid Atlantic Ocean .
It is a popular year-round resort, noted..."

Ingredients: pepper, cream, veal roast...

Ingredients: cinnamon sticks, sparkling water...

"One of my employees told me to try putting this on our menu. I was a litle skeptical at first. But now it's become a runaway hit! A tasty way to get your 5-10 servings of fruit a day."

Ingredients: frozen strawberries, honey...

"This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it."

Ingredients: eggs, honey, lemon juice...

"This has been posted in response to a personal request; it is taken from Alan Davidson's excellent book about Mediterranean Seafood, and is a local recipe from Aix-en-Provence, made by Mme Ricard! The serving suggestion for this Anchoïade, is rather romantic and very French - it should be served it says, surrounded by a profusion of local..."

Ingredients: canned anchovy fillets, rolls...

"From Betty Crocker's International Cooking. Bake this in a bundt pan. It is light, and pretty. Have your eggs at room temperature for best results when mixing. I included an apricot sauce to serve over it, but it is tasty with homeade cranberry sauce as well. Use your leftover egg yolks to make noodles!!"

Ingredients: cream of tartar, dried apricots...