Search

"A Hungarian recipe from Eva's Hungarian Kitchen site. You could use leftover boiled potatoes."

Ingredients: kielbasa, oil, onions...

"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."

Ingredients: oranges, zest of...

"This recipe comes from caters for " Fire house B-B-Q""

Ingredients: pepper, bow tie pasta...

"I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this..."

Ingredients: fresh ground black pepper, eggs...

"A countrified Farm Version Of A Reuben"

Ingredients: bulk pork sausage, rye bagels...

"These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures the sun and fragrance of this much-loved area! There are numerous recipes for these famous stuffed vegetables,..."

Ingredients: courgettes, fresh ground black pepper...

"I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to..."

Ingredients: eggs, garlic, steak seasoning...

"From the New Zealand magazine Foodtown. Cooking time is poaching time of sausage."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Serve these puff pastry pasties in lunch boxes and on picnics, or with a leafy salad for a light supper."

Ingredients: eggs, fresh basil...

"It looks just fine in the picture, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends to spill onto the eater ---but wow! The sight is worth it! What a great taste---A TRUE TSUNAMI GIGANTIC TASTE EXPLOSION! Careful, you might bite your tongue!
..."

Ingredients: white cheese, hot dog buns...