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"This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches."

Ingredients: pepper, black bean sauce...

"Without dropping a bundle on a veritical spit and preparing 50 pounds of layered souvlaki, this is as close as you can get to the real deal right in your kitchen. Having tried many recipes, I scrapped all and started from scratch with a simple pulled pork roast recipe. So, the texture is not exact, but the flavor is nearly identical to what I've..."

Ingredients: dried oregano, extra virgin olive oil...

"I love to grill, no matter the weather! This recipe lets you bring a bit of the tropics into your home, regardless of the temperature outside. Prep time is marinating time!"

Ingredients: dry mustard, fresh pineapple...

"Another addition selected for the 2005 'Zaar World Tour. This is a remarkably easy one pot meal that takes less than 30 minute to prepare. Though the recipe calls for a combination of carrots and green beans, other vegetables such as mushrooms, asparagus, peppers or scallions would also work well."

Ingredients: green beans, lean pork loin...

"Cooking Light Magazine, Jan/Feb, 07 issue. I have had this saved for a special occasion and the night before the inauguration of the 'Cafe Ponce' we had this meal. It was also to try it out for the newer menu. The meal was scrumptious! Absolutely delicious!"

Ingredients: cooking spray, reduced-sodium fat-free chicken broth...

"From a griling web site these are awesome! I love the fact that they are done on the grilland that a pork loin is something I aways have in the freezer. Cuban sandwiches feature a distinctive combination of marinated pork, ham, Swiss cheese, and dill pickles. Slice them in halves or quarters and arrange on a platter for great party fare. Char the..."

Ingredients: French rolls, boneless pork loin roast...

"These are scrumptious - so says 98% of the people here in South Florida! The best ones come from the street vendors. The Cubans don't need an excuse to make these, they are usually made after they've roasted a pig the night before or just because. I found two recipes that can be used, that resemble the pork roasts' seasonings of Cuba. They..."

Ingredients: French bread, Cuban bread...