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"This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice the cucumbers and onions very very thin!
Serve as salad or top open faced sandwiches with it!"

Ingredients: cucumbers, fresh dill...

"A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad Potato and Beet Salad which has beets in it. We serve the potato salad for Easter."

Ingredients: cloves, fresh horseradish...

"Every Easter my Mom would make this potato salad. This is not exactly hers but my version. Don't wait for Easter make it for your next picnic!
Do use new potatoes if you like them firm but I myself like my potatoes soft so I find myself using russets, and if you don't want a precise cut salad with firm potatoes use russet. I find myself..."

Ingredients: pepper, fresh horseradish...

"A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother."

Ingredients: cucumbers, fresh chives...

"Is a type of shortbread which is served at Easter. When cool can be decorated with powdered sugar glaze and slice almonds. For ease I make it in the food processor but you can make by hand!"

Ingredients: egg yolks, heavy cream, salt...

"This is an old family favourite and has been made ever since my grandmother was knee high to a grasshopper. You won't be able to stop at one piece :o)"

Ingredients: cinnamon, eggs, honey...

"A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring."

Ingredients: herring fillets, dill seeds...

"I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"

Ingredients: crumb topping, eggs...

"Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time..."

Ingredients: eggs, honey, salt...

"Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out."

Ingredients: honey, lemon zest, orange zest...

"A delicious change from the usual cold summer soups. Posted by request from the "Art of Polish Cooking"."

Ingredients: brine, fresh dill...

"Homemade ice cream without an ice cream maker. Sophisticated and not too sweet. Nice as a tea float (in cooled tea of the same flavor you used to make the ice cream) or as ice cream sandwiches on shortbread cookies or just straight out of the bowl. Recipe can easily be halved if you don't have much freezer space. Cook time is freezing time."

Ingredients: tea leaves, egg yolks...

"This one is from "The Christmas Cookbook" by Poole. I haven't made it yet. A twist on cranberry sauce...sounds like cranberry pudding! It will be on my Polish Christmas menu this year. (I've since made this and it was good but very tart so I'm going to give the choice to increase the sugar.) Using orange juice is a good idea...I..."

Ingredients: cornstarch, granulated sugar...

"Easy, elegant dessert. For Vanilla Cream (Kisiel Smietankowy) just leave out the chocolate from the ingredient list and steps 1 & 3 in the directions."

Ingredients: milk, peppermint extract...