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    We returned 482 recipes for...

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    Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't...

    Potato Salad With Chipotle Peppers(A Man's Salad)

    Recipe #60560

    0 More Info
    "Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! ;)"
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    Ingredients: chipotle chiles in adobo, fresh cilantro...

    Rating: 98.40%;

    96 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes...

    Black Bean and Corn Salad ( Dip )

    Recipe #66294

    1 More Info
    Black Bean and Corn Salad ( Dip )
    By Rita~ on July 7, 2003

    Recipe #66294

    "Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it."
    View Full Recipe

    Ingredients: ground cumin, corn...

    Rating: 97.40%;

    83 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium....

    Homemade Salsa using canned tomatoes!

    Recipe #75751

    2 More Info
    Homemade Salsa using canned tomatoes!
    By SaraFish on November 5, 2003

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
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    Ingredients: pepper, tomatoes with juice...

    Rating: 97.00%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with...

    Ratatouille (Crock Pot)

    Recipe #58047

    3 More Info
    Ratatouille (Crock Pot)
    By Bev on April 4, 2003

    Recipe #58047

    "Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."
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    Ingredients: fresh ground pepper, pitted ripe olives...

    Rating: 93.00%;

    43 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this...

    Jalapeno Jelly & Cream Cheese Spread

    Recipe #172448

    4 More Info
    Jalapeno Jelly & Cream Cheese Spread
    By Pam-I-Am on June 15, 2006

    Recipe #172448

    "This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet! I've made this for years. The sweet and hot taste on crackers is so wonderful!"
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    Ingredients: crackers, cream cheese...

    Rating: 100.00%;

    31 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs.
    ...

    Zippity Dooo Daaaa Orzo Salad!

    Recipe #131971

    5 More Info
    Zippity Dooo Daaaa Orzo Salad!
    By love4culinary on August 2, 2005

    Recipe #131971

    "This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs.
    Dont use Extra Virgin Olive Oil for this salad. Use an olive oil suitable for salads. I really hope you enjoy my creation!!!"
    View Full Recipe

    Ingredients: pepper, Dijon mustard...

    Rating: 94.20%;

    31 Reviews

    Prep Time:35 mins

    Total Time: 2 hrs 50 mins

    A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.

    Green Chili Hummus Dip

    Recipe #94308

    6 More Info
    Green Chili Hummus Dip
    By Rita~ on June 25, 2004

    Recipe #94308

    "A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread."
    View Full Recipe

    Ingredients: green chilies, olive oil...

    Rating: 98.20%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

    Fiesta Cucumber-Corn Salad

    Recipe #84738

    7 More Info
    Fiesta Cucumber-Corn Salad
    By EdsGirlAngie on February 22, 2004

    Recipe #84738

    "Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own."
    View Full Recipe

    Ingredients: cucumbers, cumin...

    Rating: 95.80%;

    19 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left...

    Christmas Morning Wife Saver

    Recipe #68493

    8 More Info
    Christmas Morning Wife Saver
    By Valerie in Australia on August 6, 2003

    Recipe #68493

    "I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out."
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    Ingredients: pepper, corn flakes...

    Rating: 96.60%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great...

    Red Cabbage Salad with a touch of Asia

    Recipe #76296

    9 More Info
    Red Cabbage Salad with a touch of Asia
    By Rita~ on November 12, 2003

    Recipe #76296

    "Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal."
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    Ingredients: light olive oil, cucumbers...

    Rating: 90.00%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Chinese Cabbage Salad / Coleslaw

    Recipe #54866

    10 More Info
    Chinese Cabbage Salad / Coleslaw
    By Rita~ on February 25, 2003

    Recipe #54866

    "An Asian Twist to Cole Slaw!"
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    Ingredients: sliced almonds, fresh ginger...

    Rating: 95.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time...

    Easy Phyllo Pastry Tarts with Hot Pepper Jelly

    Recipe #81857

    11 More Info
    "I made these for an appetizer evening and they were a big hit. The shells can be made ahead of time and frozen which is great for cutting your prep time on the big day. This looks especially festive at Christmas with green and red pepper jelly. If you make your own jelly, you can serve these at a Bridal shower in the bride's colors ;)"
    View Full Recipe

    Ingredients: phyllo pastry sheets, cream cheese...

    Rating: 98.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a...

    Grilled Chicken Breast with Spicy Pineapple Mango Salsa

    Recipe #67080

    12 More Info
    "Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."
    View Full Recipe

    Ingredients: crushed pineapple, extra virgin olive oil...

    Rating: 96.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on...

    Chickpea Salad Pitas

    Recipe #300958

    13 More Info
    Chickpea Salad Pitas
    By Brooke the Cook in WI on April 28, 2008

    Recipe #300958

    "I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly sealed container. Also, good topped with feta and tomatoes just before serving."
    View Full Recipe

    Ingredients: fresh ground pepper, whole wheat pita bread...

    Rating: 96.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden...

    Jamaican Garden Salad

    Recipe #83093

    14 More Info
    Jamaican Garden Salad
    By Nat Da Brat on February 5, 2004

    Recipe #83093

    "So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back."
    View Full Recipe

    Ingredients: green peppers, tomatoes...

    Rating: 98.40%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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