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"I'm posting this for ZWT III. I found this gem on Allrecipes.com. It was submitted by in da wings who states: "My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened..."

Ingredients: eggs, milk, salt...

"Recipe from Bon Appétit. These treats are usually served for dessert following the traditional Thursday night dinner of pea soup. Check out my Hearty Split Pea Soup! Hearty Split Pea Soup!. The classic accompaniment is lingonberries; we use a mixture of the more readily available fresh raspberries and blackberries."

Ingredients: ground cardamom, eggs...

"Impressive guest dessert. When blueberries are not in season, they can be replaced with any other berries available. Raspberries or cranberries are very nice.(from low fat cooking)"

Ingredients: creme fraiche, egg whites, oil...

"Yeast batter makes the best waffles. Most of the batter is made the night before so putting them together in the morning takes two minutes. Most of the prep time is waiting for the yeast to proof."

Ingredients: eggs, warm water, milk...

"Warm and cozy comfort food....delish! So simple too!"

Ingredients: cinnamon, French vanilla ice cream...

"This fabulous French breakfast looks really fancy, but is oh so simple! You will love the rich, creamy cheese combined with the fruity sweetness of fresh strawberries, all wrapped in a delicate French crepe and drizzled with light sour cream sauce! Ooo la la!"

Ingredients: eggs, fresh strawberries...

"Use your favourite crepe recipe to prepare this dish. There are many recipes on Zaar. The filling is delicious!!
Source: Internet by Chef Sean Laceby, Blomidon Inn"

Ingredients: fresh edible flowers, wild blueberries...