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"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"Simple and elegant quiche - wonderful low-calorie meal or appetizer."

Ingredients: egg substitute, egg whites...

"Frozen hash browns are great to have on hand and pair well with the feta cheese and spinach. For a new twist next time, try a combonation of broccoli and sharp cheddar or swiss cheese. The recipe comes from cooking light."

Ingredients: frozen hash brown potatoes, dried basil...

"Love the potatoey goodness of a Spanish tortilla, but spooked by the full CUP of olive oil in most recipes? By using cooked potatoes, you can use just a quarter of the fat of the traditional recipe while staying close to the authentic form. Muy deliciosa!"

Ingredients: eggs, kosher salt, olive oil...

"This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. This frittata is also delicious served with roasted vine tomatoes."

Ingredients: eggs, fresh chives...

"You say tomato, I say Frittata. Tomatoes are so good for you. I found this recipe in a WebMD magazine at my Dr's office."

Ingredients: cooking spray, egg substitute...

"This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone".
The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard..."

Ingredients: salt & freshly ground black pepper, eggs...

"This easy, cheesy, parsley-flecked frittata is lovely for lunch, super at supper - and perfect for picnics too!"

Ingredients: salt & freshly ground black pepper, eggs...

"A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways."

Ingredients: eggs, green chilies, nopales...

"Here's a hearty frittata that is inspired by the ones they make in Spain."

Ingredients: eggs, olive oil, onions...

"Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served at room temperature in a sandwich with sprouts and sliced cheese."

Ingredients: dried basil, dried marjoram...

"Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions."

Ingredients: eggs, olive oil, onions...

"I made this one day when my courgette plant had been going mad and we had a bit of a glut. They were delicious and even my little one ate them, which is a miracle in itself! I used goat feta as I have a lactose intolerance and also gluten free flour mix as I am gluten intolerant - you can use ordinary, it doesn't seem to make any difference (I've..."

Ingredients: courgettes, dried mint, eggs...

"Spruce up supper time with this very different frittata from Gary Rhodes. Recipe adapted from Good Food magazine, December 2007"

Ingredients: eggs, baby spinach leaves...