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"A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways."

Ingredients: eggs, green chilies, nopales...

"This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want."

Ingredients: cilantro, cream cheese...

Ingredients: fresh ground pepper, Dijon mustard...

"Remember the movie Chocolat where Juliette Binoche adds chili to the drink? Well, this is one recipe for a spiced hot chocolate."

Ingredients: nonfat milk, cinnamon sticks...

"Top ice cream, pancakes, french toast, cream cheese pie."

Ingredients: cornstarch, frozen mixed berries...

"My grandma and I decided to try making a pawpaw pie from a recipe we got at http://www.pawpaw.kysu.edu. Well, we ran out of pawpaw and had to fill in the rest with banana, we had to substitute half-and-half for light cream (which the original recipe called for), and it turned out pretty good.

I learned a lot about pawpaw by working with..."

Ingredients: cornstarch, cream of tartar...

"This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada."

Ingredients: venison, beef jerky...