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"My father made this recipe for me years ago and I absolutely loved it! I make it for my children and my younger siblings and they all love it too. This macaroni salad goes great with just about any type of meat whether it's grilled, baked, or fried. Also, makes a great snack when you have leftovers and don't feel like fixing anything."

Ingredients: yellow mustard, pepper...

"MUCH better than the Lipton packaged mix. Use yellow onions for this (red onions get a muddy green-brown color when cooked, and sweet onions lack the sulfur-containing compounds that generate flavor). Uses a rapid-browning technique (add a bit of sugar to jumpstart the caramelization, a pinch of baking soda to deepen the browning, and use higher-than-usual..."

Ingredients: chives, fresh ground black pepper...

"Sophisticated flavors in a yummy summer dessert/salad! Tastes a bit like candied grapefruit. Very refreshing!"

Ingredients: campari, fresh mint...

"This is one of my all-time favorite Pampered Chef recipes."

Ingredients: sliced almonds, cucumbers...

"Cool, tropical, refreshing...YUMM! The spiced part is chile powder on the rim of the glass. Made this for a Cinco de Mayo birthday party, they were gone in a hurry I had to make another batch just so I could get one. Courtesy of Everyday Food Magazine May 2011.
Note: I used honey in place of agave nectar and canned pineapple instead of fresh/frozen..."

Ingredients: coarse salt, tequila...