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"This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net"

Ingredients: chunky salsa, cumin, eggs...

"A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes."

Ingredients: pepper, dried oregano...

"I came up with this recipe myself. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. This is not a spicy meatloaf, but it is tasty. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to..."

Ingredients: eggs, garlic, steak seasoning...

"WOW!! I found this on another website, made it, and it was WONDERFUL. I just had to share it. I have doubled the ingredients as you will want left overs. I know everyone one says the same thing, but this IS the Best meatloaf I have ever had.. I served it with Steak Fries, and green beans. You have got to try this one!!!!! I did change the prep..."

Ingredients: pepper, dry mustard, eggs...

"My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. I buy the stuffing mix that comes in the canister - sometimes the store brand, sometimes the name brand."

Ingredients: hickory flavored barbecue sauce, eggs...

"This is a great staple that is quick to prepare and popular with the family."

Ingredients: cracked black pepper, eggs...

"Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!!
Bon Appetit Magazine, October 2009 edition.:) 15..."

Ingredients: fresh Italian parsley, eggs...

"The ultimate meatloaf recipe that combines vegetables and cheese into a meatloaf that everyone wants to eat. Makes great meatloaf sandwiches! This is a recipe that I developed 20 years ago because I don't like ordinary meatloaf but my husband loves meatloaf. This recipe crosses over very well. Quick, Easy, anyone can make it."

Ingredients: pepper, corn, medium cheddar...

"The recipe calls for heavy cream, I use evaporated milk instead.Served hot or cold.
Each slice can be wrapped in pie crust pastry,loaded with onions,tomatoes, sour cream and baked again. Recipe follows."

Ingredients: pepper, dried cilantro, eggs...

"Recipe is by Angie Gorkoff, found at allrecipes."

Ingredients: crackers, eggs, garlic powder...

"Yum! I love meatloaf and have been looking for the "best" meatloaf recipe. BBCGoodFood Magazine, 09/2006, is where I found this wonderful recipe originally, have tweaked it a bit."

Ingredients: dark chicken meat, dried oregano...

"A good rendition guaranteed not to cause a fuss!"

Ingredients: salted butter, eggs...