Search

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus."

Ingredients: ground allspice, fresh mint leaves...

"A magazine find that I haven't tried yet. I love the ingredients though and plan to try it soon."

Ingredients: cream, fresh ground black pepper...

"Posting to try one day.Cooking time is chilling time."

Ingredients: pepper, dried breadcrumbs...

"I think this is such a great idea... From Taste of Home's Quick Cooking (July/August 1999)"

Ingredients: summer squash, cooked rice...

"Beef meat balls with crushed strawberry flavored mini wheats and cooked in a cranberry sauce. Serve as an appetizer or with a salad. I had some crushed cereal in the bottom of the sack and developed the recipe."

Ingredients: cranberry juice, eggs...

"From a ground beef cookbook circa 1980 that I picked up at a garage sale. This is an interesting salad, very flavorful and colorful. Cooking time does not inclue chilling time."

Ingredients: cooking oil, cornstarch...

"This is my personal special meatball spaghetti recipe that I came up with after being extremely dissatisfied with the meatball pasta served in my favorite pizza resaurants.This recipe has a lot of veggies in the meatball so it is also very nutritious.You can make it sweet and spicy or not, but with this recipe, you can never go wrong..."

Ingredients: coarse salt, condensed milk...